Iggy's
Nothing beats a free lunch at Singapore's best restaurant, especially when stock markets are tumbling.I had the privilege of dining at Iggy's - which also happens to be ranked 4th in Asia and among the world's top-100 eateries - last week.
Posh is the buzzword at the restaurant, which is tucked away at a cosy corner of Regent Hotel's third floor.
The waiters are well-trained to attend to the mostly rich clientele, and they can introduce the finer points of the limited menu with plenty of class and finesse.
Avant garde shelves and high society magazines line the walls of the dining hall.
The place doesn't have quite a romantic, homely ambience as Valentino's - feels more like a cutting-edge cuisine room.
Onto food...
Portions for the $45 set lunch were minute, but yummylicious! (yummy delicious)
I kicked off with a complimentary toufu, which was followed by a superbly cooked capellini starter served with tiny, stir-fried shrimps.
That was followed by their signature Iggy's Wagyu beef burger. Its tiny size reminded me of a BK Buger Buddies - a mini twin cheeseburger which I used to adore during my days at ACPS.
Sumptuous.
Dessert was the most memorable - champagne jelly and lime sorbet with elderberry foam.
I must learn how to make this. For it was simply sedap!
posted by Al @ 11:00 pm
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