Non-stop Makan
I ate for a living on Friday.Yes, from 1pm-9.30pm.
From Chinatown to Bugis to Orchard.
And the best part? I paid a grand total of $15 for pigging out.
That was enough for an eight-course Teochew lunch at Hung Kang inclusive of yusheng/wine/shark's fin, late afternoon ice-cream at Swensens, and a dinner buffet at Goodwood Park Hotel.
Shiok.
Now to lose all the fat gained, starting with my usual Saturday badminton!
posted by Al @ 12:00 am
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